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Fall 2017 Conference

posted Jan 13, 2017, 6:22 AM by SNANH Admin   [ updated Oct 18, 2017, 9:36 AM ]
Click on the link below for registration form
Putting the FUN Back in School Meals At the Radisson Hotel, 700 Elm Street, Manchester  
Friday, November 17th 
1:00pm-2:00pm Vendor Show Directors only 
2:00pm-4:00pm all others
Vendor Show—Free to members/Non-members $10  1 CEU
 
4:00pm-5:30pm Education Session
Create a Blame Free & Gossip Free Work Environment. 
Speaker: Gerri King, Ph.D., Social psychologist and Organizational Consultant Join the movement to create a motivating and safe workplace where employees and leaders can concentrate on their jobs without distracting and destructive blaming and gossiping!  1.5 CEU 
5:30pm-6:30pm Cocktail Reception (cash bar) 
6:30—8:30  Dinner Buffet—Decorated Cake  Judging,  Cake Walk SNF Fundraiser —Carnival Games—Raffles 
Saturday, November 18th 
7:15am-8:00am  Breakfast/Registration 
8:00am-9:30am  Keynote Speaker—Frank Kitchen “Living Fresh”  Our Keynote speaker is as memorable as his last name. His FRESH recipes on Life and Leadership have been experienced by students, educators, volunteers, entrepreneurs and professionals around the world. He savours the opportunity to educate, elevate and empower people to be difference makers and life changers  
8:00am-12:00pm Nutrition 101—Certification Course with Institute of Child Nutrition

9:45am-10:45am  Education Sessions  
1. Directors:  Procurement Panel—Tim Goosens, Rhonda Peckham, Carla Anger— will help you understand what is needed for your procurement review  
2.  All levels:  Boosting Breakfast Sales!—Nanci Butler, Cindy McManus  
3. All levels: NH Harvest of the Month—Great recipes and resources to help you use local food items in your state—with Stacey Purslow of the Sustainability Institute at UNH. 

11:00am-12:00pm Education Sessions  
1.  All levels:   NorthCoast Seafood—Andrew Wilkinson—Chef’s ways to get your kids to eat more seafood. How do we get healthier proteins in to their tummies?  
2. All Levels: Effective Time Management—Primex—Sally Tanner—The ability to manage your time efficiently is an important skill.    
3.  All Levels:  Shoot to the Top—Gail Koutroubas, Director of Andover Schools can share ways to help you reach goals you didn't even know you had. 
12:00 pm-1:00pm Lunch Buffet 
1:00pm-5:00pm  Nutrition 101 (continued) 
1:15pm-2:15pm  Education Sessions  
1. Directors:   PowerPoint 101—Must bring your own laptop with Power Point  software installed—learn the basics for creating a presentation to showcase your  program.  
2.  All levels: Soup-Sational Recipes—The Campbell's Soup Team will show you how  their soups can be used to create recipes and menus that will WOW your customers.
Saturday—4.5 CEUs  

Conference Registration Costs: Vendor Show Only: Free to SNA Members  Non-Members $10 
Friday Only-Members $45 Non-Members  $55 (includes education session & dinner)  
Saturday only-Members $85   Non-members $110 (includes all sessions and meals)  
Full 2 day Conference: Members $125 Non-members $150
Extra Dinner tickets: $45  
Rooms available at the Radisson Hotel for Conference rate of $139 per night.  Ask for SNA rate. 
Cake Decorating Contest—Bring in a cake to donate to our Cake Walk $1 Fundraiser, win a $50 Amazon Gift Card for best the decorated cake.   


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SNANH Admin,
Oct 18, 2017, 9:36 AM
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