MISSION STATEMENT
To establish a positive perception of school food service and nutrition programs. To advocate national policy to expand and enhance child nutrition programs. To provide professional development resources to increase nutrition, business, culinary and food safety skills. To serve as the primary source for state-of-the-art information for the school food service marketplace.
VISION
Healthful school meals and nutrition education are available to all children as an integral part of education
PURPOSE
The purpose of SNA is to advance the availabllity and quality of school food service and nutrition programs as an integral part of education
GOALS
Assist food serrivce professionals in developing a total quality management program. Assist in operating fiscally responsible programs that provide sound nutrition and promote nutrition education. Educate and act as a communication tool to assist in establishing proper operating procedures.
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